Menu
Change Menu
- Open
- 120 - 4260 No. 3 Road, Richmond, BC
- 604-276-8288
- 10:00 AM - 10:00 PM
- Pick-up Available
- If you have a food allergy or intolerance (or someone you’re ordering for has), read what the restaurant has to say about allergies by visiting.
Cold Dishes
-
青椒醬順風$19.80
-
Steamed Chicken w.Chili Sauce$39.80Steamed Chicken with Chili Sauce
-
Jelly Fish with Vinegar$23.88
-
脆蔥椒麻鮑魚$8.99
-
Cucumber & Peanuts in Vinegar$19.80Marinated Cucumber & Peanuts in Dark Vinegar
-
醬味鴨舌$28.99
-
Spicy Beef Shank$22.80
-
Soy Preserved Radish$19.80
-
熏魚$22.80
-
Pre.Egg w.Tofu & Pork Floss$19.80Preserved Egg with Tofu and Pork Floss
-
Preserved Egg with Pepper$19.80
-
Spaghetti Squash & Green Bean$19.80Spaghetti Squash and Green Bean with Vinegar
-
烤麩$19.80
-
cold spicy tofu$19.80
-
口味佛手瓜$19.99
Abalone/Fish Maw
-
Australian Abalone 9 Head$268.00
-
Braised Whole Fresh Abalone$198.00Braised Whole Fresh Abalone (Size 2)
-
Australian Abalone One Head$228.00
-
一口吉品鮑魚/位$38.80
-
Braised Sea Cucumber$58.00Braised Sea Cucumber with Mixed Grain
-
Braised Sea Cucumber$58.00Braised Sea Cucumber with Abalone Sauce
-
Fresh Almond with Egg White$13.99
-
Stewed Bird's Nest$58.00Stewed Bird's Nest with Rock Candy (Almond, Coconut Milk, Ginger)
-
Stewed Bird's Nest$58.00Boiled Bird's Nest with Brown Sugar
-
金湯花膠蟹肉羹/位$48.00
-
Bird Nest with Live Crab Meat$78.00
Seafood
-
Sauteed Shrimp with Egg Yolk$39.80
-
Prawns w.Eggs$58.00Prawns with Scrambled Eggs & Truffles
-
Pan Fried Scallop w.Lily$49.80Pan Fried Scallop with Lily and Black Fungus
-
Baked Prawn with Vermicelli$42.80
-
Steamed Cod Fish$59.99Steam Black Cod with Tofu in Black Been Sauce
-
Pan Fried Codfish$59.99
-
mussel,Prawn & Scallop in Sake$68.00Live Clam with Prawn and Scallop in Sake
-
豉汁炒蜆$32.80
-
辣炒蟹
-
咖哩蟹
-
Braised Vermicelli w Crab Roe$39.80Braised Vermicelli with Crab Roe and Foie Gras
Chicken
Beef
Pork
-
咸肉煮合掌瓜$32.80
-
Sweet and Sour Pork$39.80Sweet and Sour Pork with Pineapple
-
Sweet and Sour Spare Ribs$39.88
-
濃湯咸肉鮮腐竹$38.99
-
Braised Pork Rib$39.80Braised Pork Rib with Shrimp Paste
-
Pork Hock with Ginger$29.99
-
觀音荼香肉$32.80
-
Sauteed Pork with Pepper$39.80
-
山楂梅子骨$39.80
-
香煎藕鮮餅$39.80
-
水煮千張絲$29.88
-
薄荷家鄉小炒皇$39.80
Vegetables
-
Braised Sea Cucumber$68.00Braised Sea Cucumber with Tendon
-
Sauteed Pork with Green Bean$32.80
-
Sauteed Pork Face Meat$39.80Sauteed Pork Face Meat with Preserved Vegetable and Leek Flower
-
.蟹粉豆腐$42.80
-
Sh.Cabbage w.Vinegar$32.80Griddle Shredded Cabbage with Aged Vinegar
-
Braised Preserved Meat w Veget$39.80
-
Sauteed Pea Leaves with Garlic$39.80
-
Stir Fried Kailan with Ginger$32.80
-
SF Beef with Chi.Broccoli$42.80Stir Fried Beef with Chinese Broccoli
-
Bitter Gourd w.Pine Nuts$39.80Sauteed Bitter Gourd with pine Nuts and Egg White
-
Sauteed Bean w.Pork Mince$32.80Sauteed Fresh Bean with Pork Mince
-
Sauteed Assorted Vegetables$32.80
-
Seaweed Pea Sprouts$39.80Seaweed Pea Sprouts with Supreme Soup
-
Stir Fried Mixed Mushroom$38.00Stir Fried Mixed Mushroom with Sauce
-
Sauteed Eggplant and Green Bea$32.80
-
Diced Chicken, Salted Fish$39.80Diced Chicken, Salted Fish and Eggplant in Casserole
-
Sauteed Husain Shan and Bean$32.80
-
D.Scallop & Ham Soup$39.80Dried Scallop & Ham with Cabbage in Supreme Soup
-
Bean Curd w.Pork Belly&Lotus$39.80Fermented Bean Curd with Pork Belly & Lotus Root
-
Choi Sum w.Garlic in Spicy$32.80Stir Choi Sum with Garlic in Spicy
-
Stir Fried Mixed Vegetables$32.80
-
SF Cauliflower Preserved Meat$36.80
Spicy Flavour
Fried Rice/Noodle
-
Sichuan Style Tan Tan Noodle$16.99
-
Plain Rice Noodle Soup$9.99
-
Supreme Soy Sauce Show Mein$28.99
-
Tossed Noodle with Abalone Sau$32.80
-
Wild Rice w.Truffles$42.80Fried Wild Rice with Truffles and Pine Nuts
-
Egg White Fried Rice$39.80Egg White Fried Rice with Dry Scallops & Diced Greens
-
Stir Fried Beef Noodle$39.80
-
103.Sticky Fried Rice Sausage$39.80Sticky Fried Rice with Assorted Chinese Sauages
-
Beef Cube & Veg Fried Rice$39.80Beef Cube & Vegetables and Egg Fried Rice
-
Fried Rice w.Massago$42.80Fried Rice with Massago and Scallops
-
Country Style Vermicelli$38.99
-
韭黃銀芽雞絲炒麵/例$32.99
-
Singapore Curry Vermicelli$38.99Singapore Style Curry Vermicelli
-
88.Beef & Bitter Melon Noodle$39.80Flat Rice Noodles with Beef and Bittle Melon in Black Bean Sauce
-
Sauteed Chicken Udon$39.80
-
Plain Rice$4.80
-
Plain Congee$6.99
Start adding items from the menu to build your order.