- Closed
- 15208 Pacific Avenue, White Rock, BC
- 604-538-8587
- 11:30 AM - 09:00 PM (Today)
- Pick-up Available
Starters
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Miso Soup$2.50Homemade soybean soup with shitake mushrooms, tofu and green onions
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Edamame$6.00Boiled fresh green soybeans seasoned with seasalt
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Seaweed Salad$6.50Various types of seaweed, tossed with oriental sesame dressing
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Gobo Salad$7.50Homemade Japanese-style coleslaw salad of julienne burdock roots and carrots in sesame dressing
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Sunomono Salad$6.00Bean-starch vermicelli, cucumber and asparagus in lightsoy citrus vinaigrette. Available with Vegetable/PrawnOctopus.
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Peppered Tuna Tataki (3 pcs)$9.25Pan seared tuna, rubbed with peppercorn Topped with spicy sauce, green onions and crunchy garlic
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Peppered Tuna Tataki (6 pcs)$18.50Pan seared tuna, rubbed with peppercorn Topped with spicy sauce, green onions and crunchy garlic
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Ankimo (Monkfish Liver Pate)$7.50Seasoned with Ponzu sauce and green onions
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Tako Wasa Starter$15.00Baby octopus w/ wasabi
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Mizutako (Octopus)$25.00
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Nodoguro Blackthroat Seaperch$90.001 fillet Tataki
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Steamed Rice$2.00
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S. Pellegrino Tin (330ml)$3.50
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S. Pellegrino Glass (250ml)$4.50
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Fiji Spring Water (500ml)$5.00
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Japanese Oolong Tea (350ml)$5.00
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Japanese Green Tea (430ml)$5.00
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Soft Drinks$2.50Coke, Coke Zero, Diet Coke, Ice Tea, 7 Up, Ginger Ale,
Sashimi
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Albacore Tuna Sashimi$15.00(5 pieces per order)
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Albacore Toro Sashimi$18.75(5 pieces per order) Albacore tuna belly
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Sockeye Salmon Sashimi$15.00(5 pieces per order)
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Premium King Salmon Sashimi$27.50<New zealand oceanwise> King salmon (5 pieces per order)
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Premium King Salmon Toro$42.50<New zealand oceanwise> King salmon belly (5 pieces per order)
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Hirame (Flounder) Sashimi$26.00<12 pieces thin-sliced>
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Shima Aji Sashimi$26.00Striped Jack Sashimi <12 pieces thin-sliced>
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Madai (Red Seabream) Sashimi$26.00Red Seabream <12 pieces thin-sliced>
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Kinmedai Sashimi$36.00Splendid Alponsino <12 pieces thin-sliced>
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Akami (Bluefin Tuna) Sashimi$32.50Lean red meat (5 pieces per order)
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Bluefin Chu-Toro Sashimi$42.50moderate fatness, the belly area of bluefin tuna along the side of the fish between the akami and the otoro (5 pieces per order)
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Bluefin O-Toro Sashimi$50.00underbelly, intense fat marbling resulting in a rich, melt-in-your-mouth buttery flavor and tenderness (5 pieces per order)
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Bluefin Kama-Toro$60.00The particularly fatty part within the jaw area, marbled rich fat content (5 pieces per order)
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Kanpachi (Amberjack) Sashimi$20.00(5 pieces per order)
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Hamachi (Yellowtail) Sashimi$18.00(5 pieces per order)
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Hamachi Toro Sashimi$21.75Yellowtail belly (5 pieces per order)
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Buri Yellow Tail Sashimi$18.00
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Buri Toro Sashimi$21.75
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Fresh Hotate Sashimi$30.00Fresh sea scallop from Hokkaido Japan (5 pieces per order)
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Tsubugai Whelk Sashimi$10.00(5 pieces per order)
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Hotate /Oscietra Caviar$13.00Fresh sea scallop with oscietra caviar (Italian) <1 piece per order>
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Botan Ebi Sashimi$40.00Boten Shrimp (medium size), serve raw <5 pieces per order>
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Shiro Ebi Sashimi$18.00small tiny white shrimp, sweet finish
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Ika (Squid) Sashimi$12.50Squid (5 pieces per order)
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Saba (Mackerel) Sashimi$15.00(5 pieces per order)
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Tako (Octopus) Sashimi$15.00(5 pieces per order)
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Narutodai 鸣门鲷 Sashimi$39.00
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(Aori-Ika) Bigfin Reef Squid$40.00
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Bafun Uni Sashimi (Hokkaido)$30.00Horse Dung sea urchin from Hokkaido Japan (5 small pieces per order) 木村
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Bafun Uni w/Oscietra$39.00Japanese Sea urchin with osceitra caviar (1 portion <5 tiny bafun uni> per order)
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银次郎 Ginjiro Murasaki Uni$80.00
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01 Shiro-Rishiri (白利尻）Murasaki$100.00
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村上 Kanesaku Murasaki Uni$80.00
Nigiri Sushi
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Albacore Tuna Nigiri$3.25
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Albacore Tuna Toro Nigiri$4.00Albacore tuna belly
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Sockeye Salmon Nigiri$3.25
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Premium King Salmon Nigiri$5.75
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King salmon-toro Nigiri$8.75
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Ebi (Prawn) Nigiri$2.75Cooked Prawn
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Botan Ebi Nigiri$8.25Boten Prawn (Raw)
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Kuruma Ebi Nigiri$22.25Kuruma Prawn (Live) <Giant tiger prawn> Japan
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Tsubugai (Whelk) Nigiri$5.75
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Akami (Bluefin Tuna) Nigiri$6.75
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Bluefin Chu-Toro Nigiri$8.75
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Bluefin O-Toro Nigiri$10.25
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BlueFin Kama-Toro Nigiri$12.25
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Kinmedai Nigiri$7.50Splendid Alfonsino
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Kanpachi (Amberjack) Nigiri$4.25
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Hamachi (Yellowtail) Nigiri$3.85
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Hamachi (Yellowtail) Toro$4.60Yellowtail belly
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Hirame (Flounder) Nigiri$5.45
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Madai (Red Seabream) Nigiri$5.45
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Shima Aji Nigiri$5.45Striped Jack
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Kawahagi Nigiri$18.25Thread-sail filefish, garnish with its own liver pate on top
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Shiro-Ebi (Baby White Shrimp)$9.25
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Fresh Hotate Nigiri$6.25Fresh Sea scallop from Hokkaido Japan
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Spicy Scallop Nigiri$3.00
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Negitoro Nigiri$5.00Bluefin tuna belly with green onion
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Wasabi Tobiko$2.75
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Tako Wasa Nigiri$3.00Baby octopus with wasabi
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Tobiko (Flyingfish Caviar)$2.75
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Masago (Smelt Fish) Caviar$2.50
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Ikura (Salmon Caviar) Nigiri$6.25
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Inari (Bean curd) Nigiri$2.75
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Tako (Octopus) Nigiri$3.25
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Ika (Squid) Nigiri$2.75
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Egg Omelet Nigiri$3.00Egg Omelet
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Saba (Mackerel) Nigiri$3.25
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Nodoguro Nigiri$15.00Blackthroat Seaperch
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Japanese Boten Ebi Nigiri$30.00Imported from Japan, Large size, sweet
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Narutodai 鸣门鲷 Nigiri$8.18
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Sujiko (Salmon Caviar)$10.00Fresh Salmon Roe
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Yellow Tail Buri Nigiri$3.85
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Buri Toro Nigiri$4.60
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(Aori-ika) Bigfin Reef Squid$8.25
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Bafun Uni Nigiri$15.25(Horse Doug) sea urchin from Hokkaido Japan 木村
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01Shiro-Rishiri Murasaki (白利尻）$50.25
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银次郎 Ginjiro Murasaki Nigiri$40.25
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村上 Kanesaku Murasaki Uni$40.25
Aburi Sushi
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Aburi Albacore Toro$4.00<1pc> flame-seared albacore tuna belly sushi
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Aburi Bluefin Toro$8.75<1pc> flame-seared bluefin tuna belly sushi
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Aburi Sable (Gindara) Fish$3.75<1pc> flame-seared sable fish sushi
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Aburi King Salmon$5.75<1pc> flame-seared king salmon sushi
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Aburi Wagyu$12.00<1pc> flame-seared wagyu (AAAAA Miyazaki) beef sushi
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Aburi Super White$3.25<1pc> flame-seared butterfish sushi
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Aburi Hamachi Toro$4.60<1pc> flame-seared yellowtail belly sushi
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Aburi Foie Gras$7.75<1pc> flame-seared goose liver (Quebec) sushi
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Aburi Sea Scallop (Hotate)$3.75<1pc> flame-seared sea scallop sushi
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Aburi Kanpachi Toro$4.75<1pc> flame-seared amberjack belly sushi
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Aburi Lobster Tail$8.75<1pc> flame-seared lobster tail sushi
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Aburi Unagi$4.20<1pc> flame-seared barbecued eel sushi
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Aburi Saba$3.25<1pc> flame-seared mackerel sushi
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Aburi Engawa (Flounder Fringe)$4.00<1pc> flame-seared flounder fringe sushi
Maki / Rolls
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Avocado Roll$3.75
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Avocado & Asparagus$5.00Avocado, asparagus and sesame seeds
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Crunchy BC$8.50Roasted salmon skin, spring onion, lettuce, yamagobo, masago, and sesame seeds, topped with unagi sauce
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California$5.00Kani-kama, avocado, cucumber, and sesame seeds
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Cajun$8.50Crawfish tail, avocado, jalapeño, topped with spicy sauce, cayenne pepper, sesame seeds and tobiko
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Caterpillar$12.25Barbecued eel and cucumber, wrapped with sliced avocado, unagi sauce and sesame seeds on the top
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Dragon$14.50California roll with barbecued eel on the top
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Ebi-Ebi$10.00Spicy prawn, cucumber and masago, rolled in soybean sheet, topped with prawn, avocado and spicy sauce
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Ebi Salad$8.50Prawn, avocado, asparagus, masago and lettuce, rolled in soybean sheet, and topped with verde sauce
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Eamon$13.50Poached salmon roll with bluefin tuna and avocado outside, topped with spicy sauce
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Taka's Fire$14.00Spicy prawn and cucumber with spicy tuna on the top, decorated with crunchy flakes, spicy sauce, masago and wasabi-tobiko
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Ginger & Hamachi$9.00Yellowtail, avocado, ginger and sesame seeds
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Spring Garden$7.50Avocado, asparagus, red/yellow/orange bell pepper, lettuce, cucumber, julienne radish and sesame seeds
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Handsome Roll$18.50Spicy prawn and cucumber inside, crawfish tail, barbecued eel on top with crunchy flakes, spicy sauce, unagi sauce, green onions and sesame seeds
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Kappa Maki$4.00Cucumber and sesame seeds
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Negihama Maki$7.50Yellowtail, green onions and sesame seeds
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Negitoro Maki$11.00Bluefin tuna belly, green onions and sesame seeds
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Ocean Ridge$10.00Asparagus, avocado, cream cheese and cucumber, with prosciutto outside, topped with verde sauce
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Poached Salmon$8.00Poached salmon savoured with finely chopped pickled dills, onions, baby dills, and avocado, topped with spicy sauce and sesame seeds
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Philladelphia$8.50Smoked salmon, cream cheese and avocado
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Alloha Papaya$11.00Papaya, prawn, avocado, lettuce, and masago rolled in soybean sheet and topped with pistachio bits
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Snowy Rocky$17.25Spicy tuna and cucumber, topped with barbecued eel, and decorated with crunchy flakes, sesame seeds, unagi sauce and green onions
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Rainbow$12.00California roll with assorted sashimi on the top decorated with Taka’s verde sauce
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Spicy Hama$8.50Spicy yellowtail, masago, green onions, sesame seeds and spicy sauce
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Spicy Scallop$8.50Chopped scallop, masago, green onions, sesame seeds and spicy sauce
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Spicy Tuna$7.25Spicy tuna, green onions, masago, sesame seeds and spicy sauce
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Canadian Sunset$11.00Spicy tuna and cucumber with salmon and avocado outside, topped with spicy sauce
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Spicy Salmon$7.75Spicy salmon, masago, green onions, sesame seeds and spicy sauce
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Salmon & Avocado$7.00Salmon, avocado and sesame seeds
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Salmon Maki$6.50Salmon and sesame seeds rolled in seaweed
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Tekka Maki$8.00Bluefin tuna and sesame seeds rolled in seaweed
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Tiger Eye$9.00Smoked salmon, cream cheese, jalapeño, masago and spicy sauce rolled in soybean sheet
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Tuna & Avocado$8.50Bluefin tuna, avocado and sesame seeds
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Angel's Wasabi$9.00Avocado and cream cheese, with wasabi-tobiko (wasabi-marinated flying fish roe) inside and outside. Experience the wasabi sensation!
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Ikura Cone$12.00Salmon caviar hand cone
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Mango$11.00Mango, lettuce, salmon, avocado, and masago, rolled in soybean sheet and topped with crunchy pistachio bits
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Unagi & Cream Cheese$11.25Barbecued eel, cream cheese and avocado with unagi sauce and sesame seeds on the top
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Unagi Maki$9.50Barbecued eel, avocado, cucumber and sesame seeds, topped with unagi sauce
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West Coast$9.50Avocado and cucumber with smoked salmon and smoked tuna outside, topped with spicy sauce and verde sauce
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Tsubugai (Whelk) Hosomaki$8.50Whelk skirt, sesame seeds and shiso leaf
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Tamago Maki$3.50Egg omelet, sesame seeds
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Unagi Don$35.00Barbecued eel on steamed sushi rice, sesame seeds, unagi sauce
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Bafun Uni & Ikura Cone$24.50Bafun uni from Hokkaido with salmon caviar and shiso leaf hand cone
Taka's Lunch
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Eamon Lunch$22.75(12:00-3:00pm) Eamon Roll + Chef's choice Nigiri Sushi (4 pcs) + Miso Soup
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Cajun Lunch$12.75(12:00-3:00pm) Cajun Roll + California Roll + Miso Soup
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California Lunch$15.75(12:00-3:00pm) California Roll + Chef's choice Nigiri Sushi (4pcs) + Miso Soup
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Garden Lunch$14.25(12:00-3:00pm) Spring Garden Roll + Avocado sushi (2pcs) + Inari Sushi (2pcs) + Miso Soup
Take-Out Party Trays
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Party Tray #1 (S)$40.502 Calfornia Roll, Spring Garden Roll, Aloha Papaya Roll, Salmon & Avocado Roll, Avocado & Asparagus Roll
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Party Tray #2 (L)$83.75Calfornia Roll, Ebi-Ebi Roll, Angel's Wasabi Roll, Canadian Sunset, Taka's Fire Roll, Spicy Tuna Roll, Cajun Roll, Poached Salmon Roll, Mango Roll
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Party Tray #3 (S)$55.50Ebi-Ebi Roll, Eamon Roll, Aloha Papaya Roll, Ocean Ridge Roll, Canadian Sunset Roll
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Party Tray #4 (L)$63.502 West Coast Rolls, 2 Spicy Salmon Rolls, 3 California Rolls, 2 Salmon & Avocado Rolls
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Party Tray #5 (S)$55.00Spicy Salmon Roll, Dragon Roll, West Coast Roll, Rainbow Roll, Unagi & Cream Cheese Roll
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Party Tray #6 (M)$49.502 Avocado Rolls, 2 California Rolls, 2 Ebi Salad Rolls, 2 Spring Garden Rolls
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Party Tray #7 (S)$47.25Salmon & Avocado Roll, Spicy Tuna Roll, Kappa Maki, Ebi-Ebi Roll, California Roll, Taka’s Fire Roll
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Party Tray #8 (M)$80.25California Roll, Mango Roll, Spicy Salmon Roll, Ebi-Ebi Roll, Eamon Roll, Rainbow Roll, Ocean Ridge Roll, Canadian Sunset Roll
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Party Tray #9 (S)$35.002 California Rolls, Ebi-Ebi Roll, Poached Salmon Roll, Salmon & Avocado Roll
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Party Tray #10 (L)$55.75[ All Vegetables Tray] 3 Spring Garden Rolls, 3 Avocado Rolls, 3 Kappa Maki, 2 Avocado & Asparagus Rolls
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Party Tray #11 (S)$51.75California Roll, Ebi-Ebi Roll, Spring Garden Roll, Mango Roll, Canadian Sunset Roll, Spicy Tuna Roll
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Party Tray #12 (L)$87.257 Salmon Rolls, 2 Tekka Maki, 3 Kappa Maki, Ebi-Ebi Rolls, Avocado Roll
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Party Tray #13 (S)$47.50California Roll, Eamon Roll, Ebi-Ebi Roll, Mango Roll, Poached Salmon Roll
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Party Tray #14 (L)$89.25Angel’s Wasabi Roll, California Roll, Taka’s Fire Roll, Ebi-Ebi Roll, Eamon Roll, Dragon Roll, Aloha Papaya Roll, Caterpillar Roll
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Party Tray #15 (M)$75.502 California Rolls, 2 Ebi-Ebi Rolls, Eamon Roll, Aloha Papaya Roll, Canadian Sunset Roll, Ocean RIdge Roll
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Party Tray #16 (L)$88.50Eamon Roll, Canadian Sunset Roll, Ebi-Ebi Roll, Ocean Ridge Roll, Aloha Papaya Roll, Spring Garden Roll, Tekka Maki, Tiger Eye Roll, Crunchy BC Roll
Liquor
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Sapporo (355ml)$7.50
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Asahi Super Dry (330ml)$7.50
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Kirin Ichiban (355ml)$7.50
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2012 Dom Perignon (4oz/125ml)$70.00"A powerful nose opens with grilled nuts, richness, hazelnut praline, and a smoky richness. There is something inherently generous, savoury, bold and rich. It expresses itself in the salty body with its smouldering hints. The bright streak of zesty lemon only serves to accentuate the richness. The finish is wonderfully long, salty, savoury and generous." - 96/100, Falstaff
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2012 Dom Perignon (750ml)$450.00powerful nose opens with grilled nuts, richness, hazelnut praline, and a smoky richness. There is something inherently generous, savoury, bold and rich. It expresses itself in the salty body with its smouldering hints. The bright streak of zesty lemon only serves to accentuate the richness. The finish is wonderfully long, salty, savoury and generous." - 96/100, Falstaff
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Krug Champagne GC NV 4oz$80.00By glass 4oz/125ml (Krug Champagne Grande Cuvee 169 Edition) "Pinot richness dominates this Champagne. It gives the dense texture as well as the ripe white fruits that show signs of toastiness as they mature. This full-bodied Champagne is ready to drink. Roger Voss" - 95/100
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Krug Champagne (375ml) NV$245.00James Suckling Outer quote mark A very complex nose here with ripe, deep lemon and grapefruit aromas on offer plus some restrained chalky elements, biscuit, some roasting herbs, hints of pepper, then a little tobacco too. Very complex and full of fresh characters. The palate has a wealth of different fruit flavors like lemon, peach, nectarine, and plums. The finesse in terms of structure, detail and precision is staggering; sherbet-like elegance with immense concentration and power. A great Grande Cuvée. Incredibly satisfying.
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Krug Champange NV 750ml$495.00169 Edition 720ml "Pinot richness dominates this Champagne. It gives the dense texture as well as the ripe white fruits that show signs of toastiness as they mature. This full-bodied Champagne is ready to drink. Roger Voss" - 95/100, Wine Enthusiast
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Toshimori Bizen Junmai (300ml)$45.00
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Hakut Sayuri Nigori (300ml)$30.00
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Gawa Gokujo Ginjo Sake (300ml)$55.00
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Yoshi No Gawa Kome Dake(300ml)$50.00
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Nigori Ume Shu Plum (300ml)$35.00
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Obaachan's Yuzu (300ml)$35.00
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Momo Peach (300ml)$35.00300ml 7.5% Alc./Vol.
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Nakano Toro Melt Lychee 300ml$35.00
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Dassai 45 (300ml)$65.00
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Dassai 39 (300ml)$80.00
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Dassai 23 (300ml)$145.00
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Dassai Umeshu (Limited) 獭祭梅酒$900.00Dassai Umeshu is an authentic plum drink made from the highest quality plums grown in Nanko, Wakayama Prefecture, and Dassai 23.
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Dassai 45 Sparkling 360ml$75.00
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Dassai 45 (720ml)$130.00
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Dassai 39 (720ml)$195.00
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Dassai 23 (720ml)$345.00
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Shiraiwa 岩 IWA 5 (720ml)$420.00IWA 5 blended sake by former Dom Perignon cellar master Richard Geoffroy. Through precise orchestration, five classes of elements sing in unison to create IWA 5. The rice class, for instance, comprises three varieties: Yamada Nishiki, Omachi, Gohyakumangoku. In the yeast class, five strains are brought together. Also brought into play are the origin of the rice, the yeast propagation method (moto) and the regimes of fermentation. The blend is the controlled interplay of these many instruments to define a world of possibilities and select the few ones worth pursuing and refining into euphony. It’s all there. In its right place. At the right moment.
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Kubota Tsugu 繼$1300.00At the highest of quality that the Kubota brand can offer, this sake uses Koshitanrei sake rice made from Yamadanishiki and Gohyakumangoku, the king and queen of sake rice. The brewers use genkei seimai, a unique rice polishing process that takes twice as long to polish this exquisite rice, then use 1/5 of normal pressure when extracting. The result is sake with a floral first sip, a second sip of complex flavor and, followed by a third sip of bliss.
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Tatenokawa Kyokugen (極限）$650.00To create the most superior sake in the highest sake classification Junmai Daiginjo,with a quality the world has never seen before: rice polished in-house down to 8%, and that has all of aroma, subtlety, fullness, and beautiful afterglow.
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Tatenokawa Shichiseiki 七星旗$650.00" SHICHISEIKI "is a flag which was raised by the Shonai clan at the Boshi War. This flag is an image of the constellation known as "the Plough "flipped pside down . The rice is polished down to 7% , and it is brew with our best techniques . This sake eatures well-rounded, balance acidity , and lingering finish.
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Born Chogin 樊 超吟$680.00The ultimate Junmai Daiginjo sake made from 100% contract-grown Yamada Nishiki, handmade with 20% milling, and aged at -10 ° C for 5 years. Perfume, full body, mellow, balance, lasting very sweet finish
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Toko Fukuro Tsuri 東光 720ml$350.00Fukuro-tsuri (Drip-sake) is made from only drops by gravity from moromi (fermentation mush) in a hanged filter bag. It has an elegant fragrance and the dense, fascinating taste. The fruity flavor and the smooth texture will leave an impression of ripened fruits – and you won’t believe it is sake made from rice.
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Born Dreams Come True 梵夢は正夢 1L$730.00Aged for a full five years at -5 degrees Celsius - massive aroma and flavorful personality are kept partially subdued with a sinfully silky mouthfeel.
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Dassai Beyond 磨之先驱$1500.00Dassai "Beyond" because its quality goes beyond rice polishing, even high polishing ratio.
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Zankyo Super 7 伯樂星 殘響$1300.00It takes 350 hours for milling rice to RPR 7% and aged in brewery one year at ice temperature in order to complete the superb taste. Elegant aroma of grape, citrus, strawberry and flora. The palate is refine, smooth and silky with delicate acidity.
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Tatenokawa Zenith 光明 山田锦$4500.00楯野川光明光明 山田锦 1% A world first in sake making, Zenith from Tatenokawa is a brew that has been made with rice polished to a rate of just 1%. The result is a supremely clean & fresh sake with a delicate balance of fresh fruit & floral character.
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Tatenokawa Zenith 楯野川 光明$2600.00Made with Dewasansan rice, polished all the way down to 1%. In the history of sake, no brewery has ever been able to polish rice down to 1% before so Zenith is a world first!
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