- Closed
- 190 - 525 97 Hwy. S., West Kelowna, BC
- 778-755-5675
- Closed (Today)
- Pick-up Available
SNACK ON THIS
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WINGS N DRUMS$17.00Hot, mango habanero, Cajun, teriyaki, honey garlic, hotty-yaki, or salt and pepper.
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STEAK BITES$17.00Signature steak spice, arugula, and ranchero yogurt.
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MUSSELS$19.00A pound of mussels in a spicy Panang ginger curry.
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SAMMY'S CAULIFLOWER$15.00House-marinated cauliflower baked with Parmesan cheese and fresh dill.
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MINI CHEESEBURGERS$17.00Charbroiled patties, Havarti cheese, caramelized onions, pickles, and signature sauce. One order comes with three burgers.
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DBL DIP YAM FRIES$11.00Ancho chipotle and garlic aioli dips.
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PEROGIES$15.50Bacon, caramelized onions, scallions, and sour cream.
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BLACKJACK STRIPS$16.00Sammy J's spiciest dish. Blackened chicken strips with ranchero yogurt.
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GRILLED CHEESE DIPPERS$16.00Sammy J's signature grilled cheese sandwich cut in strips, served with Sriracha ketchup and tomato soup for dipping.
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PANKO SHRIMP$15.50Panko shrimp with sweet chilli dip.
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JACKED UP SKINS$16.00Fried russets, cheese, and smoked bacon, baked on a cast-iron skillet, topped with scallions and served with ranchero yogurt dip.
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CHICKEN STRIPS$16.00Hand-breaded panko chicken strips served with honey mustard or plum dip.
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CAJUN QUESADILLAS$16.50Cajun chicken, cheese, roasted corn, black beans, scallions, and banana peppers baked in flour tortillas. With salsa, sour cream, and corn tortilla chips.
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CABO WABO TACOS$16.00Pulled short rib, melted cheddar, avocado, corn, black beans, salsa, hot sauce, habanero cilantro cream, and green papaya slaw served on grilled white corn tortillas. One order comes with three pieces.
GRAZING GREENS
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STRAWBERRY FIELDS$20.00Panko-breaded chicken breast, seasonal greens, strawberries, avocado, candied pecans, goat cheese, red onion, and poppy seed vinaigrette.
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CREAMY TOMATOMom’s recipe. pesto cream and homemade croutons.
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GRILLED CHICKEN CAESAR$19.50Grilled chicken, romaine lettuce, roasted garlic Caesar dressing, croutons, and Parmesan cheese.
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THE RANCHERO$20.00Panko-breaded chicken breast, seasonal greens, strawberries, avocado, candied pecans, goat cheese, red onion, and poppy seed vinaigrette.
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WICKED TUNA SALAD$21.50Cubed Ahi tuna, seasonal greens, avocado, scallions, crispy wontons, pineapple, jalapeno, macadamia nuts, onions, sesame ginger dressing, and wasabi cucumber drizzle.
BURGERS & BREAD
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CANADIAN BURGER$19.50Beef patty, aged cheddar cheese, bacon, mayo, mustard, lettuce, red onions, and tomatoes on a toasted brioche bun.
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BACKYARD BURGER$18.00Beef patty, lettuce, tomatoes, pickles, and signature sauce, served on a toasted brioche bun.
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MONSTER MUSHROOM BURGER$19.50Beef patty, garlic aioli, sauteed mushrooms, arugula, and Havarti on a toasted brioche bun.
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CRISPY HONEY RANCH CHICKEN$19.50Panko chicken breast, jalapeno jack, honey mustard drizzle, tomatoes, Sriracha ranch, and green papaya slaw on a toasted brioche bun.
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THE TREEHUGGER$19.00Black bean and rice patty, green leaf lettuce, tomatoes, roasted red peppers, tzatziki, and Havarti on a toasted brioche bun.
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SHORT RIB BEEF DIP$20.50Toasted sourdough, braised short rib, Havarti, caramelized onions, horseradish dijon mayo, and au jus dip.
PIZZAS
BOWLS / STEAKS
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STEAK FRITES$29.00Certified Angus Beef® sirloin topped with creole butter. Served with skinny fries, arugula, Parmesan dill aioli, and garlic toast.
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ANGUS SIRLOIN$30.00With seared asparagus, creole butter, and white cheddar mashed potato.
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COASTAL SALMON$28.50Wild sockeye filet simply seared with garlic, shallots, and fresh dill. Served with rice, seasonal vegetables, and tzatziki.
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FAJITAS GRANDE
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NEW ORLEANS SKILLET$37.50Certified Angus Beef® sirloin, scallops, prawns, cajun cream, scallions, and seared vegetables served over white cheddar mashed potato.
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CAST IRON CHICKEN$27.50Cajun chicken breasts blackened in a cast iron pan. Served with rosemary creole butter and seared asparagus over white cheddar mashed potato.
PASTA / PIZZA
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BLACKENED 4 CHEESE PENNE$23.00Romano, Gruyere, white cheddar, and Havarti cheese sauce. With bacon, scallions, and a blackened chicken breast.
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CHICKEN PARMESAN$25.00Panko chicken breast baked with tomato sauce, mozzarella cheese, Parmesan cheese, and fresh parsley, served with rose linguini tossed in rose sauce.
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CAJUN CHICKEN LINGUINI$23.00Mushrooms, sweet peppers, Cajun creamed Alfredo, shaved Parmesan, and scallions.
BIG BOWLS
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SAMURAI BOWL$21.00Teriyaki chicken, rice, sweet peppers, snap peas, bok choy, broccoli, braised cabbage, scallions, red onions, carrots, sesame seeds, and spicy yogurt.
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CREOLE JAMBALAYA$20.00Prawns, chorizo sausage, rice, bacon, black beans, roasted corn, creole sauce, and spicy yogurt, served with garlic toast.
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THAI BUDDHA BOWL$17.50Spicy Panang curry, carrot, edamame, cauliflower, cashews, red onion, garlic, roasted red peppers, tomato, pesto cream, fresh basil, and rice with grilled naan. You choose how many Hunan peppers.
VEGETARIAN MENU
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11.50$11.00Skinny fries topped with cheese curds, gluten-friendly gravy, and fresh parsley.
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VEGETARIAN POTATO SKINS$16.00Fried russets and cheese baked on a cast-iron skillet. Topped with scallions and served with ranchero yogurt dip.
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VEGETARIAN PEROGIES$15.50Caramelized onions, scallions, and sour cream.
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VEGETARIAN QUESADILLA$16.50Black bean and brown rice patty, cheese, roasted corn, scallions, and banana peppers, baked in flour tortillas. Served with salsa, sour cream, and tortilla chips.
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VEGAN TUSCAN GREENS$15.00"Cucumber slices, grape tomatoes, romaine,baby spinach, corn, roasted red peppers, asparagus tips, red onion & poppy seed vinaigrette. "
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VEGGIE RANCHERO$19.00Seasonal greens, sweet peppers, salsa, red onion, roasted corn, black beans, cheese, corn tortilla, avocado, and ranchero yogurt.
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VEGETARIAN STRAWB FIELDS$19.00Rice, sweet peppers, snap peas, bok choy, cauliflower, broccoli, braised cabbage, onion, carrot, and sesame seeds.
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THE TREEHUGGER$19.00Black bean and rice patty, green leaf lettuce, tomatoes, roasted red peppers, tzatziki, and Havarti on a toasted brioche bun.
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SIGNATURE GRILLED CHEESE$17.00Havarti, Jalapeno Jack, cheddar, and Sammy J's Bar & Grill's signature four cheese Mornay sauce pressed between sourdough. Served with Sriracha ketchup.
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VEGGIE TACOS$19.00Black bean and brown rice patty, melted cheddar, avocado, corn, black beans, salsa, hot sauce, habanero cilantro cream, green papaya slaw, and corn tortillas.
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VEGETARIAN FAJITAS$26.50Sauteed peppers, mushrooms, and onions with salsa, sour cream, guacamole, lettuce, cheese, and flour tortillas.
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VEGETARIAN THAI BUDDHA BOWL$17.50House-made pesto cream, roasted red peppers, shaved Parmesan, and garlic toast.
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CAULIFLOWER JAMBALAYA$20.00Served with rice, black beans, roasted corn, creole sauce, spicy yogurt, and garlic toast.
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VEGETARIAN FOUR CHEESE PENNE$20.00Romano, gruyere, white cheddar, and Havarti cheese sauce with scallions. Served with garlic toast.
DESSERTS
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REECES PEANUT BUTTER PIE$9.00Dark chocolate and peanut butter mousse full of Reese’s peanut butter cups.
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NEW YORK CHEESECAKE$8.50Traditional rich and creamy cheesecake, topped with strawberry compote and whipped cream.
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BROWNIE$7.50Warm chocolate brownie and vanilla ice cream, topped with real whipped cream and chocolate sauce.
NON-ALCOHOLIC
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