- Open
- 100 - 22638 119th Ave., Maple Ridge, BC
- 604-380-4745
- 11:00 AM - 09:30 PM
- Pick-up Available
CHEFS FEATURES
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MINI PARMESAN PRETZELS$16.00Pretzel pieces lightly fried then tossed in garlic, butter, fresh parsley & parmesan cheese. Served with warm roasted garlic tomato dipping sauce.
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HONEY GARLIC CHICKEN BITES$18.50Panko chicken pieces tossed with honey garlic sauce & sesame seeds. Served over shredded lettuce & garnished with scallions.
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SWEET AND SOUR PORK$23.00Crispy fried boneless pork tossed in sweet & sour sauce with pineapple, sweet peppers, white onion, sesame seeds & scallions. Served over steamed rice.
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MANGO CHICKEN AVOCADO$23.00Panko chicken breast, mango, sweet peppers, avocado, cucumber, red onion & mixed greens tossed in our house-made habanero cilantro cream dressing. Finished with a drizzle of hot honey.
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ECO FRIENDLY CUTLERY$0.00
SNACK ON THESE
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WINGS N DRUMS$18.00Hot, Mango Habanero, Cajun, Teriyaki, Honey Garlic, Hotty-yaki, Thai Chili Lime or Salt and Pepper.
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STEAK BITES$19.50Cubed filet, signature steak spice, arugula and ranchero yogurt
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MANGO SALSA & GUAC$16.00House-made mango salsa & guacamole topped with cotija cheese. Served with warm corn tortilla chips.
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MINI CHEESEBURGERS$18.00Charbroiled patties, Havarti cheese, caramelized onions, pickles, and signature sauce. One order comes with three burgers.
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YAM FRIES$12.00Ancho chipotle and garlic aioli dips.
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PEROGIES$17.00Bacon, caramelized onions, scallions, and sour cream.
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BLACK JACK STRIPS$17.50Sammy J's spiciest dish. Blackened chicken strips with ranchero yogurt.
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ITALIAN MEATBALLS$17.00Tomato sauce, grape tomatoes, roasted garlic, fresh basil, shaved Parmesan cheese, and garlic toast. One order comes with three pieces.
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GRILLED CHEESE DIPPERS$16.50Sammy J's signature grilled cheese sandwich cut in strips, served with Sriracha ketchup and tomato soup for dipping.
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JUMBO PRETZEL$14.00Brushed with olive oil then baked to golden brown. Sprinkled with coarse salt & fresh parsley. Served with our house-made IPA beer cheese dip.
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CHICKEN STRIPS$17.00House Breaded and served with Honey Mustard or Plum sauce for dipping.
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JACKED UP SKINS$17.00Fried russets, cheese, and smoked bacon, baked on a cast-iron skillet, topped with scallions and served with ranchero yogurt dip.
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PANKO SHRIMP$16.50Panko shrimp with sweet chilli dip.
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POUTINE$14.00Skinny fries topped with cheese curds, gravy, and fresh parsley.
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CAJUN CHICKEN QUESADILLA$18.50Cajun Chicken, Cheese, roasted corn, black beans, scallions & banana peppers baked in flour tortillas. With salsa, sour cream & corn tortilla chips.
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CAJUN TATER TOTS$12.00With ancho chipotle and ranchero yogurt.
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SHRIMP TACOS$18.50Shrimp sautéed in sweet-and-spicy caribbean sauce, shredded lettuce, avocado, scallions, and habanero cream drizzle served on grilled white corn
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BAJA SHRIMP SKILLET$19.00Shrimp sautéed in spicy Caribbean cream sauce, white wine, tomato, scallions, cilantro & parsley. Served on a hot skillet with garlic toast.
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BABY BACK DRY RIBS$18.50Slow roasted back ribs individually cut then fried. Seasoned in our garlic, pepper & coarse salt rub.
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ECO FRIENDLY CUTLERY$0.00
GRAZING GREENS
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CLASSIC TOMATO SOUPMom’s recipe & parmesan croutons.
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VEGAN TUSCAN GREENS
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THE RANCHERO$23.00Blackened chicken, seasonal greens, sweet peppers, salsa, red onion, roasted corn, black beans, cheese, corn tortilla, avocado & ranchero yogurt.
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STRAWBERRY FIELDS$23.00Panko breaded chicken breast, seasonal greens, strawberries, avocado, candied pecans, goat cheese, red onion & poppy seed vinaigrette.
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TACO SALAD$22.50Taco beef, diced tomato, pickled jalapenos, ranchero yogurt, salsa, sour cream, shredded cheese, black beans & avocado served over lettuce in a flour tortilla bowl.
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CHICKEN CAESAR$21.50Grilled chicken, romaine lettuce, roasted garlic Caesar dressing, croutons, and Parmesan cheese.
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ECO FRIENDLY CUTLERY$0.00
BETWEEN BREAD
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CANADIAN BURGER$23.00Beef patty, aged cheddar cheese, bacon, mayo, mustard, lettuce, red onions, and tomatoes on a toasted brioche bun.
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THE BACKYARD BURGER$20.00Beef patty, lettuce, tomatoes, pickles, and signature sauce, served on a toasted brioche bun.
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MONSTER MUSHROOM$23.00Beef patty, garlic aioli, sauteed mushrooms, arugula, and Havarti on a toasted brioche bun.
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CRISPY HONEY RANCH CHICKEN$22.50Panko chicken breast, jalapeno jack, honey mustard drizzle, tomatoes, Sriracha ranch and napa cabbage slaw on a toasted brioche bun.
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NASHVILLE HOT HONEY SANDWICH$23.00Panko breaded chicken breast dipped in Frank's Red Hot Sauce. Served on a toasted brioche bun with shredded lettuce, tomato, mayo, hot honey drizzle, havarti and pickle wheels. Served with fries or salad or tomato soup.
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BBQ CHICKEN CLUB$22.50Blackened breast, barbeque sauce, cheddar cheese, bacon, lettuce, red onions, tomatoes, and mayo on a toasted brioche bun.
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GREEK GYRO$22.50Grilled chicken, tzatziki, lettuce, red onions, feta, olives, cucumber, and tomatoes in grilled naan.
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SHORT RIB BEEF DIP$24.00Toasted sourdough, braised short rib, Havarti, caramelized onions, horseradish dijon mayo, and au jus dip.
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ECO FRIENDLY CUTLERY$0.00
BOSS PLATES & STEAKS
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STEAK FRITES$32.50Certified Angus Beef® sirloin topped with creole butter. Served with skinny fries, arugula, Parmesan dill aioli, and garlic toast.
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ANGUS SIRLOIN DINNER$35.00With seared asparagus, creole butter, and white cheddar mashed potato.
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COASTAL SALMON$30.00Wild sockeye filet simply seared with garlic, shallots, and fresh dill. Served with rice, seasonal vegetables, and tzatziki.
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NEW ORLEANS SKILLET$44.00Certified Angus Beef® sirloin, scallops, prawns, cajun cream, scallions, and seared vegetables served over white cheddar mashed potato.
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CAST IRON CHICKEN$29.00Cajun chicken breasts blackened in a cast iron pan. Served with rosemary creole butter and seared asparagus over white cheddar mashed potato.
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CHICKEN FAJITA$35.00
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ECO FRIENDLY CUTLERY$0.00
GOURMET PASTAS
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BLACKENED 4 CHEESE PENNE$25.00Romano, Gruyere, white cheddar, and Havarti cheese sauce. With bacon, scallions, and a blackened chicken breast.
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ARRABIATA CHORIZO PENNE$25.00Spicy roasted garlic tomato sauce, roasted red peppers, chorizo sausage, fresh basil & parmesan.
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JERK CHICKEN & SHRIMP PENNE$26.50Spicy Caribbean cream sauce, chicken, shrimp, sweet peppers, scallions & fresh parsley.
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CHICKEN PARMESAN$27.00Panko chicken breast baked with tomato sauce, mozzarella cheese, Parmesan cheese, and fresh parsley, served with rose linguini tossed in rose sauce.
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CAJUN CHICKEN LINGUINI$25.00Mushrooms, sweet peppers, Cajun creamed Alfredo, shaved Parmesan, and scallions.
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ECO FRIENDLY CUTLERY$0.00
BIG BOWLS
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KUNG PAO$20.00bok choy, broccoli, farkay noodles, sweet peppers, edamame & red onion sautéed in Thai coconut peanut sauce. Garnished with lime, scallions, sesame seeds & crushed peanuts. You choose how many hunan peppers 1-10.
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SAMURAI BOWL$22.50Teriyaki chicken, rice, sweet peppers, bok choy, broccoli, braised cabbage, scallions, red onions, carrots, edamame, sesame seeds, and spicy yogurt.
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CREOLE JAMBALAYA$22.50Prawns, chorizo sausage, rice, bacon, black beans, roasted corn, creole sauce, and spicy yogurt, served with garlic toast.
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THAI BUDDHA BOWL$20.00Spicy Panang curry, sweet peppers, edamame, cauliflower, cashews, red onion, garlic, roasted red peppers, fresh basil & rice with grilled naan. You choose how many Hunan peppers.
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CHICKEN FRIED RICE$22.00Wok-seared barbequed chicken, sesame oil, smoked bacon, edamame, carrots, rice, and egg, sauteed with soya sauce and garnished with green onions.
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ECO FRIENDLY CUTLERY$0.00
PIZZA
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SAMMY'S HOUSE PIZZA$22.50Chorizo, Genoa salami, bacon, red onions, fresh jalapenos, mozzarella cheese, and feta cheese.
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BBQ CHICKEN PIZZA$22.50Blackened chicken, honey bourbon barbeque sauce, caramelized onions, bacon, cheddar cheese, red onions, fresh cilantro, and Parmesan cheese.
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MARGHERITA PIZZA$20.50Roasted garlic tomato sauce, mozzarella, roma tomato, fresh basil and balsamic reduction drizzle.
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GODFATHER OF MEATS PIZZA$24.00Roasted garlic tomato sauce, mozzarella, bacon, chorizo sausage, genoa salami, beef pepperoni & shaved parmesan.
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HOT HONEY PEPPERONI$22.00Roasted garlic tomato sauce, mozzarella, chili flakes & crispy beef pepperoni. Finished with a drizzle of hot honey.
VEGETARIAN MENU
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Poutine (Veg)$11.00Skinny fries topped with cheese curds, gluten-friendly gravy, and fresh parsley.
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VEGGIE POTATO SKINS$16.50Fried russets and cheese baked on a cast-iron skillet. Topped with scallions and served with ranchero yogurt dip.
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Double Dip Yam Fries (Veg)$10.00Served with ancho chipotle and garlic aioli.
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VEGETARIAN PEROGIES$16.50Caramelized onions, scallions, and sour cream.
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MANGO SALSA & GUAC$16.00House-made mango salsa & guacamole topped with cotija cheese. Served with warm corn tortilla chips.
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VEGGIE QUESADILLAS$18.50Black bean and brown rice patty, cheese, roasted corn, scallions, and banana peppers, baked in flour tortillas. Served with mango salsa, sour cream, and tortilla chips.
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Ranchero Salad (Veg)$17.00Seasonal greens, sweet peppers, salsa, red onion, roasted corn, black beans, cheese, corn tortilla, avocado, and ranchero yogurt. Seasonal greens, sweet peppers, salsa, red onion, roasted corn, black beans, cheese, corn tortilla, avocado, and ranchero yogurt.
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Fields Salad (Veg)$17.50Seasonal greens, strawberries, avocado, candied pecans, goat cheese, red onion, and poppy seed vinaigrette.
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THE TREEHUGGER$22.00Black bean and rice patty, green leaf lettuce, tomatoes, roasted red peppers, tzatziki, and Havarti on a toasted brioche bun.
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SIGNATURE GRILLED CHEESE$18.00
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VEGGIE TACOS$22.50Black bean and brown rice patty, melted cheddar, avocado, corn, black beans, salsa, hot sauce, habanero cilantro cream, napa cabbage slaw and corn tortillas.
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VEGETARIAN GYRO$22.50corn and bean patty, tzatziki, lettuce, red onions, feta, olives, cucumber, and tomatoes in grilled naan.
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VEGETARIAN FAJITAS$30.00Sauteed peppers, mushrooms, and onions with salsa, sour cream, guacamole, lettuce, cheese, and flour tortillas.
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VEGGIE PESTO PENNE$21.00House-made pesto cream, roasted red peppers, shaved Parmesan, and garlic toast.
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THAI BUDDHA BOWL$20.00Spicy Panang curry, sweet peppers, edamame, cauliflower, cashews, red onion, garlic, roasted red peppers, fresh basil & rice with grilled naan. You choose how many Hunan peppers.
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CAULIFLOWER JAMBALAYA$22.50Served with rice, black beans, roasted corn, creole sauce, spicy yogurt, and garlic toast.
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VEGGIE FOUR CHEESE PENNE$22.00Romano, gruyere, white cheddar, and Havarti cheese sauce with scallions. Served with garlic toast.
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TOFU FRIED RICE$22.00Snap peas, carrot, cauliflower, celery, rice, sesame oil, egg sauteed with soya sauce, and garnished with green onions.
VEGAN MENU
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VEGAN BUDDHA BOWL$20.00Spicy Panang curry, carrot, edamame, cauliflower, cashews, red onion, garlic, sweet peppers, fresh basil, and rice. You choose how many Hunan peppers.
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VEGAN TERIYAKI BOWL$22.50Rice, sweet peppers, snap peas, bok choy, cauliflower, broccoli, braised cabbage, onion, carrot, and sesame seeds.
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VEGAN JAMBALAYA$22.50Cauliflower, black beans, roasted corn and creole sauce. Served over rice.
DESSERTS
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PEANUT BUTTER FUDGE PIE$11.00Dark chocolate and peanut butter mousse full of Reese's Peanut Butter Cups.
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NEW YORK CHEESECAKE$10.00Traditional rich and creamy cheesecake, topped with strawberry compote and whipped cream.
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OOEY GOOEY BROWNIE$8.50Warm chocolate brownie and vanilla ice cream, topped with real whipped cream and chocolate sauce.
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OLD SCHOOL CHOCOLATE CAKE$10.00Four layers of dense moist chocolate cake sandwiched by chocolate fudge icing. Finished with whipped cream & chocolate caramel drizzle.
Start adding items from the menu to build your order.