- Closed
- 100 - 22638 119th Ave., Maple Ridge, BC
- 604-380-4745
- 11:00 AM - 10:30 PM (Today)
- Pick-up Available
CHEFS FEATURES
-
CHRISTMAS POUTINE$16.50SKINNY FRIES TOPPED WITH PULLED TURKEY, STUFFING, CHEESE CURDS AND TURKEY GRAVY. GARNISHED WITH FRESH PARSLEY AND CRANBERRY AIOLI DRIZZLE.
-
STUFFED TURKEY SANDWICH$21.50SLICED TURKEY BREAST, STUFFING AND CRANBERRY AIOLI ON GRILLED SOURDOUGH BREAD. SERVED WITH FRIES AND TURKEY GRAVY.
-
TURKEY DINNER$25.00ROASTED TURKEY AND WHITE CHEDDAR MASHED POTATOES TOPPED WITH GRAVY. SERVED WITH STUFFING, SEARED VEGTABLES, AND A WARM DINNER ROLL.
-
ECO FRIENDLY CUTLERY$0.00
SNACK ON THESE
-
WINGS N DRUMS$17.50Hot, Mango Habanero, Cajun, Teriyaki, Honey Garlic, Hotty-yaki, Thai Chili Lime or Salt and Pepper.
-
STEAK BITES$18.00Cubed filet, signature steak spice, arugula and ranchero yogurt
-
SAMMYS CAULIFLOWER$15.00House-marinated cauliflower baked with Parmesan cheese and fresh dill.
-
MINI CHEESEBURGERS$17.00Charbroiled patties, Havarti cheese, caramelized onions, pickles, and signature sauce. One order comes with three burgers.
-
YAM FRIES$11.50Ancho chipotle and garlic aioli dips.
-
PEROGIES$16.50Bacon, caramelized onions, scallions, and sour cream.
-
BLACK JACK STRIPS$17.00Sammy J's spiciest dish. Blackened chicken strips with ranchero yogurt.
-
ITALIAN MEATBALLS$16.50Tomato sauce, grape tomatoes, roasted garlic, fresh basil, shaved Parmesan cheese, and garlic toast. One order comes with three pieces.
-
GRILLED CHEESE DIPPERS$16.50Sammy J's signature grilled cheese sandwich cut in strips, served with Sriracha ketchup and tomato soup for dipping.
-
JUMBO PRETZEL$12.00Brushed with olive oil then baked to golden brown. Sprinkled with coarse salt & fresh parsley. Served with our house-made IPA beer cheese dip.
-
CHICKEN STRIPS$17.00House Breaded and served with Honey Mustard or Plum sauce for dipping.
-
JACKED UP SKINS$16.50Fried russets, cheese, and smoked bacon, baked on a cast-iron skillet, topped with scallions and served with ranchero yogurt dip.
-
PANKO SHRIMP$16.50Panko shrimp with sweet chilli dip.
-
POUTINE$13.50Skinny fries topped with cheese curds, gluten-friendly gravy, and fresh parsley.
-
CAJUN CHICKEN QUESADILLA$17.50Cajun Chicken, Cheese, roasted corn, black beans, scallions & banana peppers baked in flour tortillas. With salsa, sour cream & corn tortilla chips.
-
MAUI TUNA STACK$19.50
-
SHRIMP TACOS$17.50Shrimp sautéed in sweet-and-spicy caribbean sauce, shredded lettuce, avocado, scallions, and habanero cream drizzle served on grilled white corn
-
CABO WABO TACOS$16.50Pulled short rib, melted cheddar, avocado, corn, black beans, salsa, hot sauce, habanero cilantro cream and napa cabbage slaw served on grilled white corn tortillas. One order comes with three pieces.
-
CAJUN TATER TOTS$11.00With ancho chipotle and ranchero yogurt.
-
ECO FRIENDLY CUTLERY$0.00
GRAZING GREENS
-
CLASSIC TOMATO SOUPMom’s recipe. pesto cream and homemade croutons.
-
TACO SALAD$21.00Taco beef, diced tomato, pickled jalapenos, ranchero yogurt, salsa, sour cream, shredded cheese, black beans & avocado served over lettuce in a flour tortilla bowl.
-
CAESAR SALADRomain lettuce, roasted garlic caesar dressing, croutons & parmesan.
-
VEGAN TUSCAN GREENS
-
THE RANCHERO$21.00Blackened chicken, seasonal greens, sweet peppers, salsa, red onion, roasted corn, black beans, cheese, corn tortilla, avocado & ranchero yogurt.
-
STRAWBERRY FIELDS$21.00Panko breaded chicken breast, seasonal greens, strawberries, avocado, candied pecans, goat cheese, red onion & poppy seed vinaigrette.
-
WICKED TUNA$22.00Cubed ahi tuna, seasonal greens, avocado, scallions, crispy wontons, pineapple, jalapeño, macadamia nut, onion, sesame ginger dressing & wasabi cucumber drizzle.
-
CHICKEN CAESAR$19.00Grilled chicken, romaine lettuce, roasted garlic Caesar dressing, croutons, and Parmesan cheese.
-
ECO FRIENDLY CUTLERY$0.00
BETWEEN BREAD
-
CANADIAN BURGER$21.00Beef patty, aged cheddar cheese, bacon, mayo, mustard, lettuce, red onions, and tomatoes on a toasted brioche bun.
-
THE BACKYARD BURGER$19.00Beef patty, lettuce, tomatoes, pickles, and signature sauce, served on a toasted brioche bun.
-
MONSTER MUSHROOM$21.00Beef patty, garlic aioli, sauteed mushrooms, arugula, and Havarti on a toasted brioche bun.
-
CRISPY HONEY RANCH CHICKEN$21.00Panko chicken breast, jalapeno jack, honey mustard drizzle, tomatoes, Sriracha ranch and napa cabbage slaw on a toasted brioche bun.
-
SALMON BURGER$23.00Blackened sockey filet, red onion, arugula, lettuce, tomato, tsatziki on a toasted brioche bun.
-
BBQ CHICKEN CLUB$21.00Blackened breast, barbeque sauce, cheddar cheese, bacon, lettuce, red onions, tomatoes, and mayo on a toasted brioche bun.
-
GREEK GYRO$21.00Grilled chicken, tzatziki, lettuce, red onions, feta, olives, cucumber, and tomatoes in grilled naan.
-
SHORT RIB BEEF DIP$22.50Toasted sourdough, braised short rib, Havarti, caramelized onions, horseradish dijon mayo, and au jus dip.
-
ECO FRIENDLY CUTLERY$0.00
BOSS PLATES & STEAKS
-
STEAK FRITES$30.00Certified Angus Beef® sirloin topped with creole butter. Served with skinny fries, arugula, Parmesan dill aioli, and garlic toast.
-
ANGUS SIRLOIN DINNER$33.00With seared asparagus, creole butter, and white cheddar mashed potato.
-
COASTAL SALMON$28.50Wild sockeye filet simply seared with garlic, shallots, and fresh dill. Served with rice, seasonal vegetables, and tzatziki.
-
NEW ORLEANS SKILLET$39.00Certified Angus Beef® sirloin, scallops, prawns, cajun cream, scallions, and seared vegetables served over white cheddar mashed potato.
-
CHICKEN FAJITA$31.00
-
VEG FAJITA$27.50
-
SHRIMP FAJITA$31.00
-
CAST IRON CHICKEN$28.50Cajun chicken breasts blackened in a cast iron pan. Served with rosemary creole butter and seared asparagus over white cheddar mashed potato.
-
ECO FRIENDLY CUTLERY$0.00
GOURMET PASTAS
-
BLACKENED 4 CHEESE PENNE$24.00Romano, Gruyere, white cheddar, and Havarti cheese sauce. With bacon, scallions, and a blackened chicken breast.
-
HAND ROLLED MEATBALL LINGUINI$25.00With tomato sauce, roasted garlic, grape tomato, fresh basil, and shaved parmesan.
-
CAJUN CHICKEN LINGUINI$24.00Mushrooms, sweet peppers, Cajun creamed Alfredo, shaved Parmesan, and scallions.
-
CHICKEN PARMESAN$26.00Panko chicken breast baked with tomato sauce, mozzarella cheese, Parmesan cheese, and fresh parsley, served with rose linguini tossed in rose sauce.
-
SHRIMP PESTO PENNE$25.00Sautéed with roasted red peppers in a pesto cream.
-
ECO FRIENDLY CUTLERY$0.00
BIG BOWLS
-
KUNG PAO$19.00bok choy, broccoli, farkay noodles, sweet peppers, edamame & red onion sautéed in Thai coconut peanut sauce. Garnished with lime, scallions, sesame seeds & crushed peanuts. Sub shrimp or fried tofu no charge. You choose how many hunan peppers 1-10.
-
SAMURAI BOWL$21.50Teriyaki chicken, rice, sweet peppers, bok choy, broccoli, braised cabbage, scallions, red onions, carrots, edamame, sesame seeds, and spicy yogurt.
-
CREOLE JAMBALAYA$21.50Prawns, chorizo sausage, rice, bacon, black beans, roasted corn, creole sauce, and spicy yogurt, served with garlic toast.
-
THAI BUDDHA BOWL$19.00Spicy Panang curry, carrot, edamame, cauliflower, cashews, red onion, garlic, roasted red peppers, pesto cream, fresh basil, and rice with grilled naan. You choose how many Hunan peppers.
-
CHICKEN FRIED RICE$20.50Wok-seared barbequed chicken, sesame oil, smoked bacon, edamame, carrots, rice, and egg, sauteed with soya sauce and garnished with green onions.
-
ECO FRIENDLY CUTLERY$0.00
PIZZA
-
SAMMY'S HOUSE PIZZA$21.50Chorizo, Genoa salami, bacon, red onions, fresh jalapenos, mozzarella cheese, and feta cheese.
-
BBQ CHICKEN PIZZA$21.50Blackened chicken, honey bourbon barbeque sauce, caramelized onions, bacon, cheddar cheese, red onions, fresh cilantro, and Parmesan cheese.
-
ROASTED RED PEPPER PIZZA$20.00Tomato sauce, mozzarella cheese, goat cheese, baby spinach, roasted peppers, caramelized onions, roasted garlic, red onions, grape tomatoes, fresh basil, and pesto cream drizzle.
-
SHRIMP PESTO PIZZA$22.00Pesto sauce, sautéed shrimp, Roma tomato, feta cheese, roasted red peppers and fresh basil.
VEGETARIAN MENU
-
Poutine (Veg)$11.00Skinny fries topped with cheese curds, gluten-friendly gravy, and fresh parsley.
-
VEGGIE POTATO SKINS$16.50Fried russets and cheese baked on a cast-iron skillet. Topped with scallions and served with ranchero yogurt dip.
-
Double Dip Yam Fries (Veg)$10.00Served with ancho chipotle and garlic aioli.
-
VEGETARIAN PEROGIES$16.50Caramelized onions, scallions, and sour cream.
-
SAMMYS CAULIFLOWER$15.00House-marinated cauliflower baked with Parmesan cheese and fresh dill.
-
VEGGIE QUESADILLAS$17.50Black bean and brown rice patty, cheese, roasted corn, scallions, and banana peppers, baked in flour tortillas. Served with salsa, sour cream, and tortilla chips.
-
Ranchero Salad (Veg)$17.00Seasonal greens, sweet peppers, salsa, red onion, roasted corn, black beans, cheese, corn tortilla, avocado, and ranchero yogurt. Seasonal greens, sweet peppers, salsa, red onion, roasted corn, black beans, cheese, corn tortilla, avocado, and ranchero yogurt.
-
Fields Salad (Veg)$17.50Seasonal greens, strawberries, avocado, candied pecans, goat cheese, red onion, and poppy seed vinaigrette.
-
THE TREEHUGGER$20.00Black bean and rice patty, green leaf lettuce, tomatoes, roasted red peppers, tzatziki, and Havarti on a toasted brioche bun.
-
SIGNATURE GRILLED CHEESE$19.00
-
VEGGIE TACOS$19.00Black bean and brown rice patty, melted cheddar, avocado, corn, black beans, salsa, hot sauce, habanero cilantro cream, napa cabbage slaw and corn tortillas.
-
VEGETARIAN GYRO$21.00corn and bean patty, tzatziki, lettuce, red onions, feta, olives, cucumber, and tomatoes in grilled naan.
-
VEGETARIAN FAJITAS$27.50Sauteed peppers, mushrooms, and onions with salsa, sour cream, guacamole, lettuce, cheese, and flour tortillas.
-
VEGGIE PESTO PENNE$21.00House-made pesto cream, roasted red peppers, shaved Parmesan, and garlic toast.
-
THAI BUDDHA BOWL$19.00Spicy Panang curry, carrot, edamame, cauliflower, cashews, red onion, garlic, roasted red peppers, pesto cream, fresh basil, and rice with grilled naan. You choose how many Hunan peppers.
-
CAULIFLOWER JAMBALAYA$21.50Served with rice, black beans, roasted corn, creole sauce, spicy yogurt, and garlic toast.
-
VEGGIE FOUR CHEESE PENNE$21.00Romano, gruyere, white cheddar, and Havarti cheese sauce with scallions. Served with garlic toast.
-
ROASTED RED PEPPER PIZZA$20.00Tomato sauce, mozzarella cheese, goat cheese, baby spinach, roasted peppers, caramelized onions, roasted garlic, red onions, grape tomatoes, fresh basil, and pesto cream drizzle.
-
TOFU FRIED RICE$20.50Snap peas, carrot, cauliflower, celery, rice, sesame oil, egg sauteed with soya sauce, and garnished with green onions.
VEGAN MENU
-
VEGAN BUDDHA BOWL$19.00Spicy Panang curry, carrot, edamame, cauliflower, cashews, red onion, garlic, sweet peppers, fresh basil, and rice. You choose how many Hunan peppers.
-
VEGAN TERIYAKI BOWL$21.00Rice, sweet peppers, snap peas, bok choy, cauliflower, broccoli, braised cabbage, onion, carrot, and sesame seeds.
-
VEGAN JAMBALAYA$21.00Cauliflower, black beans, roasted corn and creole sauce. Served over rice.
DESSERTS
-
REESES PEANUT BUTTER PIE$10.00Dark chocolate and peanut butter mousse full of Reese's Peanut Butter Cups.
-
NEW YORK CHEESECAKE$9.00Traditional rich and creamy cheesecake, topped with strawberry compote and whipped cream.
-
OOEY GOOEY BROWNIE$8.00Warm chocolate brownie and vanilla ice cream, topped with real whipped cream and chocolate sauce.
Start adding items from the menu to build your order.
arrow_up