- Closed
- 101-19925 Willowbrook Drive, Langley, BC
- 604-514-0224
- 11:00 AM - 09:30 PM
- Pick-up Available
- Pick up at side door
SNACK ON THESE
-
WINGS N DRUMS$18.00SAUCED - Hot, Teriyaki. Hotty-yaki, Honey Garlic, Chipotle BBQ SEASONED - Cajun, Mango Hab, Sriracha Lime or Salt & Pepper.
-
STEAK BITES$18.50Cubed filet, Signature steak spice, arugula and ranchero yogurt
-
CARNE ASADA TACOS$18.50Certified Angus Beef sirloin marinated in lime, cilantro & traditional mexican spices topped with guacamole, crumbled cotija cheese, pickled red onions, shredded lettuce & pico de gallo salsa. Served on white corn tortillas.
-
MINI CHEESEBURGERS$18.00Charbroiled patties, Havarti cheese, caramelized onions, pickles, and signature sauce. One order comes with three burgers.
-
CAJUN TATER TOTS$12.00with ranchero yogurt & ancho chipotle dips.
-
POTATO CHEDDAR PEROGIES$17.00Bacon, caramelized onions, scallions, and sour cream.
-
BLACK JACK STRIPS$17.50Sammy J's spiciest dish. Blackened chicken strips with ranchero yogurt.
-
ITALIAN MEATBALLS$17.00Tomato sauce, grape tomatoes, roasted garlic, fresh basil, shaved Parmesan cheese, and garlic toast. One order comes with three pieces.
-
GRILLED CHEESE DIPPERS$17.00Sammy J's signature grilled cheese sandwich cut in strips, served with Sriracha ketchup and tomato soup for dipping.
-
CHICKEN STRIPS$17.00House Breaded and served with Honey Mustard or Plum sauce for dipping.
-
JACKED UP SKINS$17.00Fried russets, cheese, and smoked bacon, baked on a cast-iron skillet, topped with scallions and served with ranchero yogurt dip.
-
PANKO SHRIMP$16.50Panko shrimp with sweet chilli dip.
-
CAJUN CHICKEN QUESADILLA$18.00Cajun chicken, cheese, roasted corn, black beans, scallions, and banana peppers baked in flour tortillas. With mango salsa, sour cream and corn tortilla chips.
-
POUTINE$14.00Skinny fries topped with cheese curds, gluten-friendly gravy, and fresh parsley.
-
MANGO SALSA & GUAC$16.00House-made mango salsa & guacamole topped with cotija cheese. Served with warm corn tortilla chips.
-
SHRIMP TACOS$18.50Shrimp sautéed in sweet-and-spicy caribbean sauce, shredded lettuce, avocado, scallions, and habanero cream drizzle served on grilled white corn
-
JALAPENO CHEESE BREAD$13.00Toasted garlic baquette with melted cheese, pickled jalapenos and ranchero yogurt drizzle.
-
JUMBO PRETZEL$12.50Brushed with olive oil then baked to golden brown. Sprinkled with coarse salt and fresh parsley. Served with house made IPA beer cheese dip.
GRAZIN GREENS & SOUP
-
CREAMY TOMATOMom’s recipe with parmesan croutons.
-
THE RANCHERO$22.00Blackened chicken, seasonal greens, sweet peppers, salsa, red onion, corn, black beans, cheese, corn tortilla, avocado and ranchero yogurt.
-
STRAWBERRY FIELDS$22.00Panko chicken breast, seasonal greens, strawberries, avocado, candied pecans, goat cheese, red onion and poppyseed vinaigrette.
-
VEGAN TUSCAN GREENS$17.00Seasonal greens, cucumber, grape tomato, red onion, avocado, shredded carrot and house apple cider vinaigrette **PLEASE NOTE, VINAIGRETTE CONTAINS HONEY**
-
CHICKEN CAESAR$21.00Grilled chicken, romaine lettuce, roasted garlic Caesar dressing, croutons, and Parmesan cheese.
-
WICKED TUNA$23.00Cubed ahi tuna, seasonal greens, avocado, scallions, crispy wontons, pineapple, jalapeno, macadamia nut, sesame ginger dressing and wasabi cucumber drizzle.
BOSS PLATES & STEAKS
-
STEAK FRITES$31.507oz Certified Angus Beef sirloin topped with creole butter. Served with skinny fries, arugula, parmesan dill aioli and garlic toast.
-
7OZ ANGUS BEEF SIRLOIN$34.00with seared asparagus, creole butter & white cheddar mashed potato.
-
COASTAL SALMON$29.00Wild sockeye filet simply seared with garlic, shallots, edamame and fresh dill. Served with rice, seasonal vegetables, and tzatziki.
-
NEW ORLEANS SKILLET$40.00Certified Angus Beef® sirloin, scallops, shrimp, cajun cream, scallions, and seared vegetables served over white cheddar mashed potato.
-
CAST IRON CHICKEN$28.50Cajun chicken breasts blackened in a cast iron pan. Served with rosemary creole butter and seared asparagus over white cheddar mashed potato.
-
CHICKEN FAJITAS GRANDE$33.00Sauteed with peppers and onions and house marinade with salsa, sour cream, guacamole, lettuce, cheese and flour tortilla's
-
CARNE ASADA STEAK FAJITAS$33.00Certified Angus filet with Peppers and onions sauteed in house marinade with salsa, sour cream, guacamole, lettuce, cheese and flour tortilla's
PIZZA
-
SAMMY'S HOUSE PIZZA$22.00Chorizo, Genoa salami, bacon, red onions, fresh jalapenos, mozzarella cheese, and feta cheese.
-
BBQ CHICKEN PIZZA$22.00Blackened chicken, honey bourbon barbeque sauce, caramelized onions, bacon, cheddar cheese, red onions, fresh cilantro, and Parmesan cheese.
-
MARGHERITA PIZZA$20.00Roasted garlic tomato sauce, mozzarella, roma tomato & fresh basil, drizzled with balsamic reduction.
-
THE GODFATHER OF MEATS PIZZA$23.50Thin crust with roasted garlic tomato sauce, mozzarella, bacon, chorizo sausage, genoa salami, smoked meat & shaved parmesan.
GOURMET PASTAS
-
BLACKENED 4 CHEESE PENNE$24.50Romano, Gruyere, white cheddar, and Havarti cheese sauce. With bacon, scallions, and a blackened chicken breast. Served with garlic toast.
-
ARRABBIATA CHORIZO PENNE$24.50Spicy roasted garlic tomato sauce, roasted red peppers, chorizo sausage, fresh basil and parmesan. Served with garlic toast.
-
CAJUN CHICKEN LINGUINI$24.50Mushrooms, sweet peppers, Cajun creamed Alfredo, shaved Parmesan, and scallions. Served with garlic toast.
-
CHICKEN PARMESAN$26.00Panko chicken breast baked with tomato sauce, mozzarella cheese, Parmesan cheese, and fresh parsley, served with rose linguini tossed in rose sauce. Served with garlic toast.
BIG BOWLS
-
BBQ CHICKEN FRIED RICE$21.00Wok-seared barbequed chicken, sesame oil, smoked bacon, edamame, bok choy, carrots, rice and egg, sauteed with soya sauce and garnished with green onions.
-
SAMURAI BOWL$22.00Teriyaki chicken, rice, sweet peppers, edamame, bok choy, broccoli, braised cabbage, scallions, carrots, sesame seeds and spicy yogurt.
-
CREOLE JAMBALAYA$22.00Shrimp, chorizo sausage, rice, bacon, black beans, roasted corn, creole sauce, and spicy yogurt, served with garlic toast.
-
THAI BUDDHA BOWL$19.50Spicy Panang curry, carrot, edamame, cauliflower, cashews, red onion, garlic, roasted red peppers & fresh basil. Served with grilled naan. Choice of farkay noodles or rice. You choose how many Hunan peppers.(1-10)
-
KUNG PAO$19.50Farkay noodles, peanuts, Asian vegetables, scallions, and coconut peanut sauce. You choose how many Hunan peppers.
BETWEEN BREAD
-
CANADIAN BURGER$22.00Beef patty, aged cheddar cheese, bacon, mayo, mustard, lettuce, red onions, and tomatoes on a toasted brioche bun.
-
THE BACKYARD BURGER$20.00Beef patty, lettuce, tomatoes, pickles, and signature sauce, served on a toasted brioche bun.
-
MONSTER MUSHROOM$22.00Beef patty, garlic aioli, sauteed mushrooms, arugula, and Havarti on a toasted brioche bun.
-
HONEY RANCH CHICKEN BURGER$22.00Panko chicken breast, jalapeno jack, honey mustard drizzle, tomatoes, Sriracha ranch and napa cabbage slaw on a toasted brioche bun.
-
BBQ CHICKEN CLUB$22.00Blackened breast, barbeque sauce, cheddar cheese, bacon, lettuce, red onions, tomatoes, and mayo on a toasted brioche bun.
-
GREEK GYRO$22.00Grilled chicken, tzatziki, lettuce, red onions, feta, olives, cucumber, and tomatoes in grilled naan.
-
SHORT RIB BEEF DIP$23.50Toasted sourdough, braised short rib, Havarti, caramelized onions, horseradish dijon mayo, and au jus dip.
-
SAMMY'S REUBEN$22.50Montreal smoked meat, sauerkraut, melted havarti, signature sauce & deli mustard pressed between sourdough bread. Served with fries, salad or tomato soup.
VEGETARIAN MENU
-
SAMMY'S CAULIFLOWER$16.50House-marinated cauliflower baked with Parmesan cheese and fresh dill.
-
VEGGIE POTATO SKINS$17.00Fried russets and cheese baked on a cast-iron skillet. Topped with scallions and served with ranchero yogurt dip.
-
VEGETARIAN FIELDS$19.00Seasonal greens, strawberries, avocado, candied pecans, goat cheese, red onion and poppyseed vinaigrette.
-
VEGAN TUSCAN GREENS$17.00Seasonal greens, cucumber, grape tomato, red onion, avocado, shredded carrot and house apple cider vinaigrette **PLEASE NOTE, VINAIGRETTE CONTAINS HONEY**
-
VEGETARIAN PEROGIES$17.00Caramelized onions, scallions, and sour cream.
-
VEGGIE RANCHERO$22.00Black bean & brown rice patty, seasonal greens, sweet peppers, salsa, red onion, corn, black beans, cheese, corn tortilla, avocado and ranchero yogurt.
-
VEGGIE QUESADILLAS$18.00Black bean and brown rice patty, cheese, roasted corn, scallions, and banana peppers, baked in flour tortillas. Served with salsa, sour cream, and tortilla chips.
-
THE TREEHUGGER$21.50Black bean and rice patty, green leaf lettuce, tomatoes, roasted red peppers, tzatziki, and Havarti on a toasted brioche bun.
-
SIGNATURE GRILLED CHEESE$18.00Havarti, jalapeno jack, cheddar and our signature 4 cheese mornay sauce pressed between sourdough. Served with sriracha ketchup.
-
VEGGIE GYRO$22.00Black bean & brown rice patty, tzatziki, lettuce, red onion, feta, kalamata olives, cucumber & tomato in a grilled naan.
-
VEGGIE TACOS$22.00Black bean and brown rice patty, melted cheddar, avocado, corn, black beans, salsa, hot sauce, habanero cilantro cream, napa cabbage slaw and corn tortillas.
-
THAI BUDDHA BOWL$19.50Spicy Panang curry, carrot, edamame, cauliflower, cashews, red onion, garlic, roasted red peppers & fresh basil. Served with grilled naan. Choice of farkay noodles or rice. You choose how many Hunan peppers.(1-10)
-
CAULIFLOWER JAMBALAYA$22.00Served with rice, black beans, roasted corn, creole sauce, spicy yogurt, and garlic toast.
-
VEGGIE FOUR CHEESE PENNE$21.50Romano, gruyere, white cheddar, and Havarti cheese sauce with scallions. Served with garlic toast.
-
VEGETARIAN FAJITAS$28.00Sauteed peppers, mushrooms, and onions with salsa, sour cream, guacamole, lettuce, cheese, and flour tortillas.
-
VEGGIE TOFU TERIYAKI BOWL$22.00Teriyaki tofu, sweet peppers, edamame, bok choy, broccoli, braised cabbage, scallions, carrot, sesame seeds and spicy yogurt.
-
VEGGIE TOFU FRIED RICE$21.00Fried Tofu, bok choy, edamame, shaved carrot, rice, sesame oil, egg sauteed with soya sauce and garnished with green onions.
VEGAN MENU
-
VEGAN BUDDHA BOWL$19.50Spicy Panang curry, carrot, edamame, cauliflower, cashews, red onion, garlic, sweet peppers, fresh basil and rice. You choose how many Hunan peppers.(1-10)
-
VEGAN JAMBALAYA$22.00Cauliflower, black beans, roasted corn and creole sauce. Served over rice.
-
VEGAN TUSCAN GREENS$17.00Seasonal greens, cucumber, grape tomato, red onion, avocado, shredded carrot and house apple cider vinaigrette **PLEASE NOTE, VINAIGRETTE CONTAINS HONEY**
-
VEGAN TERIYAKI BOWL$22.00Rice, sweet peppers, bok choy, broccoli, braised cabbage, scallions, shaved carrot and sesame seeds.
SIDE DISHES
CHILDREN
-
KIDS GRILLED CHEESE$10.00Served with fries or mashed potatoes.
-
KIDS MAC N CHEESE$10.00Cheese sauce with elbow noodles. Served with fries or mashed potatoes.
-
KIDS MINI CHEESEBURGERS$10.002 mini burgers topped with cheese and ketchup. Served with fries or mashed potatoes.
-
KIDS CHICKEN FINGERS$10.00Cooked to golden brown with choice of plum or honey mustard sauce. Served with fries or mashed potato.
DESSERTS
-
REECES PEANUT BUTTER PIE$10.00Dark chocolate and peanut butter mousse full of Reese's Peanut Butter Cups.
-
NEW YORK CHEESECAKE$9.00Traditional rich and creamy cheesecake, topped with strawberry compote and whipped cream.
-
OOOEY GOOEY BROWNIE$8.00Warm chocolate brownie and vanilla ice cream, topped with real whipped cream and chocolate sauce.
Start adding items from the menu to build your order.