- Closed
- 101-19925 Willowbrook Drive, Langley, BC
- 604-514-0224
- 11:00 AM - 10:30 PM
- Pick-up Available
- Pick up at side door
CHEFS FEATURES
-
TATCHO'S$22.00Tater tots seasoned with mango habanero rub then baked on a cast iron skillet with spicy taco beef, cheese, diced tomatoes, banana peppers, pickled jalapeno's and scallions. Served with salsa and sour cream. Add Guacomole $3.00
-
THE GODFATHER OF MEATS PIZZA$23.00Thin crust with roasted garlic tomato sauce, mozzarella, bacon, chorizo sausage, genoa salami, smoked meat & shaved parmesan.
-
SWEET CHILI CHICKEN$17.50Panko chicken pieces with cucumber, sesame seeds, green onion, macadamia nuts, wonton crisps then tossed in a sweet and spicy thai chili sauce. Served over shredded lettuce.
-
MONTREAL SMOKED MEAT$21.00A pile of smoked meat, mustard and pickles pressed between toasted sourdough bread. Served with fries, salad or tomato soup.
-
THE CANADIAN REUBEN$22.00Montreal smoked meat sauteed with sauerkraut & topped with melted Havarti. Pressed between toasted sourdough bread with secret sauce & deli mustard. Served with fries, salad or tomato soup.
SNACK ON THESE
-
WINGS N DRUMS$17.50SAUCED - Hot, Teriyaki. Hotty-yaki, Honey Garlic, Chipotle BBQ SEASONED - Cajun, Mango Hab, Sriracha Lime or Salt & Pepper.
-
STEAK BITES$18.00Cubed filet, Signature steak spice, arugula and ranchero yogurt
-
SAMMY'S CAULIFLOWER$15.00House-marinated cauliflower baked with Parmesan cheese and fresh dill.
-
MINI CHEESEBURGERS$17.00Charbroiled patties, Havarti cheese, caramelized onions, pickles, and signature sauce. One order comes with three burgers.
-
CAJUN TATER TOTS$11.00with ranchero yogurt & ancho chipotle dips.
-
POTATO CHEDDAR PEROGIES$16.50Bacon, caramelized onions, scallions, and sour cream.
-
BLACK JACK STRIPS$17.00Sammy J's spiciest dish. Blackened chicken strips with ranchero yogurt.
-
ITALIAN MEATBALLS$16.50Tomato sauce, grape tomatoes, roasted garlic, fresh basil, shaved Parmesan cheese, and garlic toast. One order comes with three pieces.
-
GRILLED CHEESE DIPPERS$17.00Sammy J's signature grilled cheese sandwich cut in strips, served with Sriracha ketchup and tomato soup for dipping.
-
DOUBLE DIP YAM FRIES$11.50Ancho chipotle and garlic aioli dips.
-
CHICKEN STRIPS$17.00House Breaded and served with Honey Mustard or Plum sauce for dipping.
-
JACKED UP SKINS$16.50Fried russets, cheese, and smoked bacon, baked on a cast-iron skillet, topped with scallions and served with ranchero yogurt dip.
-
PANKO SHRIMP$16.50Panko shrimp with sweet chilli dip.
-
CABO WABO TACOS$17.00Pulled short rib, melted cheddar, avocado, corn, black beans, salsa, hot sauce, habanero cilantro cream and napa cabbage slaw served on grilled white corn tortillas. One order comes with three pieces.
-
CAJUN CHICKEN QUESADILLA$17.50Cajun chicken, cheese, roasted corn, black beans, scallions, and banana peppers baked in flour tortillas. With salsa, sour cream, and corn tortilla chips.
-
POUTINE$13.50Skinny fries topped with cheese curds, gluten-friendly gravy, and fresh parsley.
-
SHRIMP TACOS$17.50Shrimp sautéed in sweet-and-spicy caribbean sauce, shredded lettuce, avocado, scallions, and habanero cream drizzle served on grilled white corn
-
JALAPENO CHEESE BREAD$12.00Toasted garlic baquette with melted cheese, pickled jalapenos and ranchero yogurt drizzle.
-
JUMBO PRETZEL$12.00Brushed with olive oil then baked to golden brown. Sprinkled with coarse salt and fresh parsley. Served with house made IPA beer cheese dip.
GRAZIN GREENS & SOUP
-
CREAMY TOMATOMom’s recipe. pesto cream and homemade croutons.
-
THE RANCHERO$21.00Blackened chicken, seasonal greens, sweet peppers, salsa, red onion, corn, black beans, cheese, corn tortilla, avocado and ranchero yogurt.
-
STRAWBERRY FIELDS$21.00Panko chicken breast, seasonal greens, strawberries, avocado, candied pecans, goat cheese, red onion and poppyseed vinaigrette.
-
VEGAN TUSCAN GREENS$16.00Seasonal greens, cucumber, grape tomato, red onion, avocado, shredded carrot and house apple cider vinaigrette **PLEASE NOTE, VINAIGRETTE CONTAINS HONEY**
-
CHICKEN CAESAR$20.00Grilled chicken, romaine lettuce, roasted garlic Caesar dressing, croutons, and Parmesan cheese.
BOSS PLATES & STEAKS
-
STEAK FRITES$30.007oz Certified Angus Beef sirloin topped with creole butter. Served with skinny fries, arugula, parmesan dill aioli and garlic toast.
-
7OZ ANGUS BEEF SIRLOIN$33.00with seared asparagus, creole butter & white cheddar mashed potato.
-
COASTAL SALMON$29.00Wild sockeye filet simply seared with garlic, shallots, edamame and fresh dill. Served with rice, seasonal vegetables, and tzatziki.
-
NEW ORLEANS SKILLET$39.00Certified Angus Beef® sirloin, scallops, shrimp, cajun cream, scallions, and seared vegetables served over white cheddar mashed potato.
-
CAST IRON CHICKEN$28.50Cajun chicken breasts blackened in a cast iron pan. Served with rosemary creole butter and seared asparagus over white cheddar mashed potato.
-
CHICKEN FAJITAS GRANDE$31.00Chicken with Peppers and onions sauteed in house marinade with salsa, sour cream, guacamole, lettuce, cheese and flour tortilla's
PIZZA
-
SAMMY'S HOUSE PIZZA$21.50Chorizo, Genoa salami, bacon, red onions, fresh jalapenos, mozzarella cheese, and feta cheese.
-
BBQ CHICKEN PIZZA$21.50Blackened chicken, honey bourbon barbeque sauce, caramelized onions, bacon, cheddar cheese, red onions, fresh cilantro, and Parmesan cheese.
-
MARGHERITA PIZZA$19.00Roasted garlic tomato sauce, mozzarella, roma tomato & fresh basil, drizzled with balsamic reduction.
-
SHRIMP PESTO PIZZA$22.00Pesto sauce, sautéed shrimp, Roma tomato, feta cheese, roasted red peppers and fresh basil.
GOURMET PASTAS
-
BLACKENED 4 CHEESE PENNE$24.00Romano, Gruyere, white cheddar, and Havarti cheese sauce. With bacon, scallions, and a blackened chicken breast. Served with garlic toast.
-
CAJUN CHICKEN LINGUINI$24.00Mushrooms, sweet peppers, Cajun creamed Alfredo, shaved Parmesan, and scallions. Served with garlic toast.
-
CHICKEN PARMESAN$26.00Panko chicken breast baked with tomato sauce, mozzarella cheese, Parmesan cheese, and fresh parsley, served with rose linguini tossed in rose sauce. Served with garlic toast.
-
SHRIMP PESTO PENNE$25.00Sautéed with roasted red peppers in a pesto cream. Served with garlic toast.
BIG BOWLS
-
BBQ CHICKEN FRIED RICE$20.50Wok-seared barbequed chicken, sesame oil, smoked bacon, edamame, bok choy, carrots, rice and egg, sauteed with soya sauce and garnished with green onions.
-
SAMURAI BOWL$21.50Teriyaki chicken, rice, sweet peppers, edamame, bok choy, broccoli, braised cabbage, scallions, carrots, sesame seeds and spicy yogurt.
-
CREOLE JAMBALAYA$21.50Shrimp, chorizo sausage, rice, bacon, black beans, roasted corn, creole sauce, and spicy yogurt, served with garlic toast.
-
THAI BUDDHA BOWL$19.00Spicy Panang curry, carrot, edamame, cauliflower, cashews, red onion, garlic, roasted red peppers, pesto cream and rice with grilled naan. You choose how many Hunan peppers.
-
KUNG PAO$19.00Farkay noodles, peanuts, Asian vegetables, scallions, and coconut peanut sauce. You choose how many Hunan peppers.
BETWEEN BREAD
-
CANADIAN BURGER$21.00Beef patty, aged cheddar cheese, bacon, mayo, mustard, lettuce, red onions, and tomatoes on a toasted brioche bun.
-
THE BACKYARD BURGER$19.00Beef patty, lettuce, tomatoes, pickles, and signature sauce, served on a toasted brioche bun.
-
MONSTER MUSHROOM$21.00Beef patty, garlic aioli, sauteed mushrooms, arugula, and Havarti on a toasted brioche bun.
-
HONEY RANCH CHICKEN BURGER$21.00Panko chicken breast, jalapeno jack, honey mustard drizzle, tomatoes, Sriracha ranch and napa cabbage slaw on a toasted brioche bun.
-
BLACKENED SALMON BURGER$23.00Blackened sockeye salmon filet, lettuce, red onion, tomato, arugula and tzatziki on a toasted brioche bun.
-
BBQ CHICKEN CLUB$21.00Blackened breast, barbeque sauce, cheddar cheese, bacon, lettuce, red onions, tomatoes, and mayo on a toasted brioche bun.
-
GREEK GYRO$21.00Grilled chicken, tzatziki, lettuce, red onions, feta, olives, cucumber, and tomatoes in grilled naan.
-
SHORT RIB BEEF DIP$22.50Toasted sourdough, braised short rib, Havarti, caramelized onions, horseradish dijon mayo, and au jus dip.
VEGETARIAN MENU
-
SAMMY'S CAULIFLOWER$15.00House-marinated cauliflower baked with Parmesan cheese and fresh dill.
-
VEGGIE POTATO SKINS$16.50Fried russets and cheese baked on a cast-iron skillet. Topped with scallions and served with ranchero yogurt dip.
-
VEGETARIAN FIELDS$20.00Seasonal greens, strawberries, avocado, candied pecans, goat cheese, red onion and poppyseed vinaigrette.
-
VEGAN TUSCAN GREENS$16.00Seasonal greens, cucumber, grape tomato, red onion, avocado, shredded carrot and house apple cider vinaigrette **PLEASE NOTE, VINAIGRETTE CONTAINS HONEY**
-
VEGETARIAN PEROGIES$16.50Caramelized onions, scallions, and sour cream.
-
VEGGIE RANCHERO$20.00Seasonal greens, sweet peppers, salsa, red onion, corn, black beans, cheese, corn tortilla, avocado and ranchero yogurt.
-
VEGGIE QUESADILLAS$17.50Black bean and brown rice patty, cheese, roasted corn, scallions, and banana peppers, baked in flour tortillas. Served with salsa, sour cream, and tortilla chips.
-
SIGNATURE GRILLED CHEESE$18.00Havarti, jalapeno jack, cheddar and our signature 4 cheese mornay sauce pressed between sourdough. Served with sriracha ketchup.
-
VEGGIE GYRO$21.00Black bean & brown rice patty, tzatziki, lettuce, red onion, feta, kalamata olives, cucumber & tomato in a grilled naan.
-
VEGGIE TACOS$19.00Black bean and brown rice patty, melted cheddar, avocado, corn, black beans, salsa, hot sauce, habanero cilantro cream, napa cabbage slaw and corn tortillas.
-
VEGGIE PESTO PENNE$22.00House-made pesto cream, roasted red peppers, shaved Parmesan, and garlic toast.
-
THAI BUDDHA BOWL$19.00Spicy Panang curry, carrot, edamame, cauliflower, cashews, red onion, garlic, roasted red peppers, pesto cream and rice with grilled naan. You choose how many Hunan peppers.
-
CAULIFLOWER JAMBALAYA$21.50Served with rice, black beans, roasted corn, creole sauce, spicy yogurt, and garlic toast.
-
VEGGIE FOUR CHEESE PENNE$21.00Romano, gruyere, white cheddar, and Havarti cheese sauce with scallions. Served with garlic toast.
-
VEGETARIAN FAJITAS$27.50Sauteed peppers, mushrooms, and onions with salsa, sour cream, guacamole, lettuce, cheese, and flour tortillas.
-
TOFU TERIYAKI BOWL$21.50Teriyaki tofu, sweet peppers, edamame, bok choy, broccoli, braised cabbage, scallions, carrot, sesame seeds and spicy yogurt.
-
TOFU FRIED RICE$20.50Fried Tofu, bok choy, edamame, shaved carrot, rice, sesame oil, egg sauteed with soya sauce and garnished with green onions.
VEGAN MENU
-
VEGAN BUDDHA BOWL$19.00Spicy Panang curry, carrot, edamame, cauliflower, cashews, red onion, garlic, sweet peppers, fresh basil, and rice. You choose how many Hunan peppers.
-
VEGAN JAMBALAYA$21.00Cauliflower, black beans, roasted corn and creole sauce. Served over rice.
-
VEGAN TUSCAN GREENS$16.00Seasonal greens, cucumber, grape tomato, red onion, avocado, shredded carrot and house apple cider vinaigrette **PLEASE NOTE, VINAIGRETTE CONTAINS HONEY**
-
VEGAN TERIYAKI BOWL$21.00Rice, sweet peppers, bok choy, broccoli, braised cabbage, scallions, shaved carrot and sesame seeds.
SIDE DISHES
DESSERTS
-
REECES PEANUT BUTTER PIE$10.00Dark chocolate and peanut butter mousse full of Reese's Peanut Butter Cups.
-
NEW YORK CHEESECAKE$9.00Traditional rich and creamy cheesecake, topped with strawberry compote and whipped cream.
-
OOOEY GOOEY BROWNIE$8.00Warm chocolate brownie and vanilla ice cream, topped with real whipped cream and chocolate sauce.
Start adding items from the menu to build your order.
arrow_up