Hours of Operation:
Monday: Closed
Tuesday to Thursday, Sunday: 5.00 pm - 10.00 pm
Friday & Saturday: 5.00 pm - 11.00 pm
Neighbourhood: Central Richmond
Features: Free WiFi
Cuisine: Western
Restaurant Type: Fine Dining, Steakhouse, Seafood
Executive Chef: Executive Chef: Lukas Exelby (awarded) / Corporate Chef: Boran Kovachevich (Best Chef of BC for 2010
Dress Code: Casual / Smart Casual / Business Attire / Business Casual
Payment Options: Cash / Visa / MasterCard / American Express / Diners Club / Gift Card
Accepts Walk-in: Yes
Catering: No
Takeout: No
Delivery: No
Parking: Free Parking / Private Lot
 

Designed as a classic “American Style Steakhouse”, Carver’s menu is deceptively simple using top quality ingredients with a proud commitment to ethical farming and ranching. Using Certified Angus beef from Canadian ranches, the large selection of wile and organic game is a step ahead of the culinary curve. Whether you are after a succulent New York strip or a flavorful Lois Lake steelhead salmon, Carver’s Steakhouse is sure to please.